Canned with small whole premium quality sardines, drizzled with extra virgin olive oil and spiced with organic chilli pepper, which makes them very appetising.

The manufacturing process is handmade and recycled paper is used in the packaging, resulting in a product with an excellent and sustainable presentation.

The petingas as a source of mono and polyunsaturated fats, together with the monounsaturated fat of olive oil (one of the best tolerated by the human body) and the power of the chilli pepper to facilitate digestion, make this a healthy preserve and one of the most recommended in the Mediterranean diet.