Canned with small whole sardines of superior quality, drizzled with organic extra virgin olive oil, making them very appetising.

The manufacturing process is handmade and recycled paper is used in the packaging, giving rise to a product with an excellent and sustainable presentation.

The petingas as a source of mono and polyunsaturated fats, and the monounsaturated fat from olive oil (one of the best tolerated by the human body), make this preserves healthy and one of the most recommended in the Mediterranean diet.